Description
GMP CAS 70-18-8 Glutathione Powder For Skin Whitening
Description
| Name: | Glutathione | Application: | Health Care |
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CAS 70-18-8 Glutathione Powder, GMP Glutathione Powder, CAS 70-18-8 Gluta Powder |
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Anti-aging Factory Supply Skin Whitening Glutathione Powder CAS 70-18-8 in Stock
- Product description
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Product name Glutathione CAS No. - 70-18-8
Molecular Formula - C10H17N3O6S
Molecular weight -
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- 307.32
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Grade Standard Medicine Grade COA Avaliable - Product introduction
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Glutathione as an active tripeptide, comprised of three amino acids: glutamic acid (Glu), cysteine (Cys), and glycine (Gly).
Glutathione is soluble in water, dilute alcohol, and dimethylformamide, and is insoluble in ethanol. The solid state of glutathione is relatively stable, and its aqueous solution easily oxidized in the air. Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology’s separation and purification .It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others. -
- Product application
1. L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2. Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3. L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
4. L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.
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