GMP Anti Cancer 99% Min Black Garlic Extract Powder

 

Anti-cancer and anti-cancer Plant Extract Powder Black garlic extract

 

Description:

 

Product name	Black garlic extract
CAS no.	N/A
Molecular formula	N/A
Molecular weight	N/A
Purity	99%min
COA	Available

 

The highest content of trace elements in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc. Black garlic contains a

 

variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, and fats. , Inorganic substances, carbohydrates and

 

sulfur compounds, etc. The main vitamins in black garlic are vitamin B. In addition, in addition to allicin, amino acids, and vitamins, black garlic

 

also contains reducing sugars (mainly glucose and fructose), sucrose, and polysaccharides.

 

 

Function:

 

1. Anti-cancer and anti-cancer effect

 

2. Anti-aging effect

 

3. Protect the liver and protect the liver

 

4. Enhance immune function

 

5. Anti-flu function

 

6. Promote the physical recovery function of diabetic patients

 

7. Antioxidant

 

8. Laxative

 

9. Sterilization and anti-inflammatory

 

 

Application:

 

The black garlic extract is extracted from the underground bulb of black garlic as the raw material, and sulfur-containing compounds are the main

 

biologically active substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer and anti-cancer, strengthening immunity,

 

delaying aging and so on. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and

 

medicine.