CAS 20283-92-5 Water Soluble Rosemary Extract Rosmarinic Acid

 

Water-soluble oxidizing agent Plant Extract Powder Rosemary extract Rosmarinic acid CAS 20283-92-5

 

 

Description:

 

Product name	Rosmarinic acid
CAS no.	20283-92-5
Molecular formula	C18H16O8
Molecular weight	360.31
Purity	99%min
COA	Available

 

 

Product introduction:

 

Rosmarinic acid is a water-soluble natural phenolic acid compound isolated from rosemary, a plant of the Lamiaceae. Among a variety of plants in the Umbelliferae family, the highest content is especially in the Lamiaceae and Boraginaceae.

 

Rosmarinic acid is a natural antioxidant with strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc. It helps prevent cell damage caused by free radicals. Therefore, the risk of cancer and arteriosclerosis is reduced.

 

Rosmarinic acid has strong anti-inflammatory activity. Rosmarinic acid also has antibacterial, antiviral, and antitumor activities. It has the characteristics of inhibiting acute and chronic infections, anti-ultraviolet rays, and inhibiting elastin degradation. Acid becomes an additive of cosmetics.

 

 

Function:

 

1 . Antioxidant effect

 

2 . Antidepressant effect

 

3 . The antibacterial effect of rosmarinic acid
(1) Inhibit bacteria
(2) Inhibition of fungi
(3) Inhibition of mold

 

4 . The anti-inflammatory effect of rosmarinic acid
(1) Anti-nephritis effect
(2) Anti-hepatitis effect
(3) Anti-pneumonia effect
(4) Anti-arthritis effect
(5) Anti-periodontitis effect
(6) Anti-dermatitis effect

 

5 . The antiviral effect of rosmarinic acid
(1) Anti-herpes virus
(2) Anti-HIV
(3) Anti-encephalitis virus

 

6 . The anti-cancer and anti-tumor effects of rosmarinic acid

 

7 . The anti-allergic effect of rosmarinic acid

 

8 . The antioxidant effect of rosmarinic acid

 

9 . The anti-thrombotic and anti-platelet aggregation effects of rosmarinic acid

 

10 . The antidepressant effect of rosmarinic acid

 

11 . Rosmarinic acid’s anti-radiation and anti-ultraviolet effect

 

12 Other effects of rosmarinic acid
(1) Stabilizing effect on color
(2) Inhibition of hyaluronidase
(3) Inhibition of xanthine oxidase
(4) Protect the liver
(5) Inhibition of angiogenesis
(6) Prevent arteriosclerosis
(7) Prevent memory damage
(8) Used as cosmetics

 

Application:

 

1. Food field:

 

Rosmarinic acid is used as a natural high-efficiency antioxidant. It can replace BHA and BHT in animal and vegetable oils, dairy products, oil-rich foods, candies and baked foods; it can also be used as a spice in various soups and seasoning foods; It also has antiseptic and antibacterial effects. In Japan, perilla extract rich in rosmarinic acid is used as a decoration to improve the shelf life of fresh seafood.

 

2. The field of health products:

 

Anti-tumor, anti-hepatitis and protection of liver damage, anti-nephritis, anti-thrombosis and anti-platelet aggregation effects, as well as refreshing and refreshing, enhancing memory, improving tension and drowsiness.

 

3. The field of cosmetics:

 

Used in skin care products, it can dispel pigmentation, anti-oxidation, increase skin elasticity, delay aging, etc.; used in shampoo and hair care products, can promote scalp blood circulation, improve hair loss, and reduce the occurrence and irritation of dandruff Hair grows and moisturizes hair. Therefore, rosmarinic acid can be used as an excellent additive in cosmetics.